Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means
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ID： |
F534D4BD655D4CEDA0B6A1E5E1BA47A4 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 85 Page 1 of 4,CODEX STANDARD FOR PINEAPPLE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 85-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable juice, intended for direct consumption, obtained by a mechanical,process, which may include centrifuging but not filtering, from the flesh or parts thereof, with or without core,material, of sound, ripe pineapples (Ananas comosus L. Merrill = Ananas sativus L. Lindl.) preserved,exclusively by physical means.2 The juice may have been concentrated and later reconstituted with water,suitable for the purpose of maintaining the essential composition and quality factors of the juice.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Soluble Solids,2.1.1 The soluble pineapple solids content of pineapple juice (exclusive of added sugars) shall not be less,than 10% m/m as determined by refractometer at 20 °C, uncorrected for acidity and read as °Brix on the,International Sucrose Scales.,2.1.2 Where the juice has been obtained using concentrated juice with the addition of water the soluble,pineapple solids content (exclusive of added sugars) shall be not less than 13.5%, as determined by,refractometer at 20 °C, uncorrected for acidity and read as °Brix on the International Sucrose Scales.,2.2 Sugars,One or more of the solid sugars, as defined by the Codex Alimentarius Commission, may be added.,The quantity of sugars added shall not exceed 25 g/kg. The addition of sugars is not permitted when the juice,has been acidified in accordance with Sections 3.2 and 3.3.,2.3 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,2.4 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of pineapple juice. Natural,volatile pineapple juice components may be restored to any pineapple juice from which natural volatile,pineapple juice components have been removed.,2.5 Use of Concentrates,1 Formerly CAC/RS 85-1976.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 85 Page 2 of 4,The addition of concentrate to juice is permitted. Only concentrate from Ananas comosus L. Merrill,may be used.,3. FOOD ADDITIVES,Maximum level,3.1 Dimethylpolysiloxane (as an antifoaming agent) 10 mg/kg,3.2 Citric acid ),) Limited by GMP,3.3 Malic acid ),3.4 The addition of the acids mentioned in Sections 3.2 and 3.3 is not permitted when the juice contains,sugars added in accordance with Section 2.2.,4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg 1,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 250 mg/kg 1,4.7 Sum of copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this standard be prepared in,accordance with the Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable,Products (Ref. No. CAC/RCP 2-1969) and the General Principles of Food Hygiene (CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the product:,(a) shall be free from microorganisms capable of development under normal conditions of,storage; and,(b) shall not contain any substances originating from microorganisms in amounts which may,represent a hazard to health.,1 These limits remain under review.,CODEX STAN 85 Page 3 of 4,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The pineapple juice shall occupy not less than 90% v/v of the water capacity of the container. The,water capacity of the container is the volume of distilled water at 20 °C which the sealed container will hold,when completely filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged Foods,(CODEX STAN 1-1985, Codex Alimentarius, Volume 1), the following specific provisions apply:,7.1.1 The Name of the Food,7.1.1.1 The name of the product shall be "pineapple juice".,7.1.1.2 If the quantity of added sugar or sugars exceeds 15 g/kg, the words "x added" shall plainly and,conspicuously accompany the name of the product where "x" represents the name or names of the sugar or,sugars added.,7.1.2 List of Ingredients,7.1.2.1 A complete list of ingredients shall be declared on the label in descending order of proportion, except,that water added for reconstitution of the juice in accordance with Section 1 need not be declared.,7.1.2.2 In the case of pineapple juice made from concentrate, the fac……
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